Crust's Garlic Shrimp Pizza
If there was one element of the Crust menu that no-one could complain about then, it was the pizza. There was there odd comment about a pizza going to the wrong table or the price of the takeaway. However, those dining in within the atmosphere of Crust couldn’t complain about the flavors and the quality of the meal. One of the selling points of this top Italian restaurant was the range of toppings. There was more than just you basic meat feasts and cheese pizzas here. Some were a little bizarre, as I am sure I recall the word Tequila being used at some point. Others found the balance between unusual and inviting. The garlic shrimp pizza was an example of the latter.
Recreating The Garlic Shrimp Pizza At Home.
The closure of Crust meant that we were no longer able to enjoy this option in our favorite Italian restaurant. We decided that while the takeaway pizza was a fun treat, there was something appealing about making our own at home. Then we put two and two together and attempted a garlic shrimp option in homage to the former restaurant. The old Crust menu informed us that we needed the following ingredients:
We Then Found A Recipe Online That Asked For The Following For Its Topping
2 tbsp of butter
1 tbsp of olive oil
Four cloves of garlic
1 lb of small shrimp
1 tbsp of fresh parsley
the juice of the lemon
6 tbsp of alfredo sauce
1 cup of shredded Colby Jack cheese
5-6 provolone slices
Three slices of bacon
We wanted to stay as authentic as possible, so we ditched the bacon and provolone and swapped the cheese for mozzarella and Parmesan. We kept the alfredo sauce as a substitute for the cream to ensure that the dish wasn’t too dry. The garlic shrimp pizza topping was easy enough to put together. The first step was to saute the garlic and onion in the butter and olive oil. This only takes around 5 minutes so be sure to keep an eye on it. Then you stir in the shrimp and cook for another 4 minutes. The lemon juice and parsley are added off the heat for extra flavor. Spread the sauce over the dough base and add the shrimp mixture. Then add the two different kinds of cheese on top. Bake the pizza for 7-10 minutes.
The dough base can be handled in two ways. You can either make one from scratch or buy a pre-made one to save time. The former depends on your dough making skills and the equipment at hand. A food mixer with a dough hook can make short work of a mixture. All you need for the ingredients are 2 cups of flour, sugar, salt, yeast and some water.
It is up to you how complicated you want this garlic shrimp pizza recipe to be. I suggest time with the store-bought base and concentrating on getting that topping right. It could take a few goes to recreate Crust’s recipe, but this is still a tasty version.