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By: support | March 10, 2017

Robotic Cleaners For Restaurant Cleaning

As diners, we usually come to a restaurant for the food over anything else. However, it takes more than that for us to consider a return visit. There are lots of factors to count when creating the ideal establishment. A great location, pleasant décor, fun ambiance and clean dining area all play their part. We always expect to be seated at a clean table and offered a meal on clean plates with clean cutlery. The whole area needs to be kept as fresh and tidy as possible with continual cleaning and maintenance. I feel it is important that front of house staff remember that regular table was wiping, and replacement knives and forks are just the starts when it comes to cleaning. That is why I am here to advocate the robotic vacuum. 

There Are Forever Going To Be Spills And Accidents In A Restaurant Setting, So Deal With Them Effectively

If we aren’t accidentally knocking over a glass of wine, there will be a mistake by the waiting staff. Even the most immaculate floor can be a mess with drinks, pasta sauce, and soup stains by the end of service. It can be tricky to deal with liquid spills during a lunch service, but I believe it is essential to do so ASAP. This is especially the case in establishments with buffets where we are serving ourselves and transferring food from station to station. Staff should have hygienic, absorbent wipes on hand for accidents during service.

A Quick Mop And Sweep Will Only Go So Far. This Is Why I Recommend Robotic Vacuum Cleaners And Related Tools

The robotic floor cleaner, in my eyes at least, has to be the best cleaning invention in modern times. A robotic machine can cover the ground with a scrubbing action, water, and detergent. This lets them deal with those spills while staff focuses on table tops and other issues. These cordless machines are great tools in large spaces where spills need to be treated effectively. The ones that have a drying function are even more beneficial as they cut the drying time. This means no risk of a slippery floor when us diners arrive for the dinner service.

 

Robotic vacuum cleaners are also a great tool for dealing with dirt and crumbs in the carpet. This is true under tables or in hard to reach nooks and crannies. The last thing that any of us want is food getting into a seemingly out-of-reach place and causing a smell or insect infestation. The more intelligent the model is, the better the chance of creating a route that it can remember. This feature, as well as obstacle recognition, means that these robots can be left to their own devices.

Robotic Vacuum Cleaners Are A Vital Tool For Effective Restaurant Cleaning

It is usually all about the human touch with fine dining, but I am certain that robots can help to keep the place clean. It is vital that a restaurant dining area is spotless and ready for customers at the start of every service. This effective process really can make a difference between an efficient, inviting establishment and those that struggle to meet expectations.

 

By: support | January 11, 2017

Kitchen Equipment To Open A Restaurant

Kitchen  Appliances

Setting up a new restaurant is an exciting task, especially if you are thinking ahead to your paying customers and interesting menu. However, the only way to create that mouth-watering menu is by adding the right equipment and appliances to your kitchen. Here I want to look at some of the most valuable items that restauranteurs need to create the perfect cooking space. I know that some seem obvious, but others may have slipped your mind.

Industrial Grade Cooking And Chilling Equipment:

Kitchen  Appliances

This first item is probably the most prominent on my list, which is why I put it first. If you plan on having a busy restaurant with lots of covers, you can’t have a bad machine. Ovens, grills, hobs, grates and all other cooking apparatus need to be built to last. They need to be able to handle the high heats and fuel consumption of a busy dinner service while remaining reliable. The same applies to any chillers, freezers and other, more specialist equipment that you might decide to use.

Pots, Pans, And Other Related Items:

Kitchen  Appliances

Once you have all of the different pieces of cooking equipment set up, you need to be able to cook. The first place to start is with the sauce pans, stock pots, frying pans and other pieces of cooking apparatus. The more versatile, the better when starting out with your new kitchen. Again, specialist items can be useful for specific menus and dishes, but you need to be sure that they are worthwhile. A wok is a must for a Chinese restaurant but not so much in more traditional hotel restaurants. Consider the quality of the items as well as the capacity. A stock pot needs to be large enough to meet the needs of customers but small enough to fit the space. Pans also need to be tough and heat resistant for long-term use.

Utensils:

Then all the different appliances are necessary to create the dishes within these pieces of equipment. Once we start to think of all the different items that are used, the list seems endless. First, there are all the spoons, spatulas and ladles for stirring and serving the dishes. Then there are all the different types of knives for chopping and cutting the produce. As with the pans and other devices, it is best to start with the multifunctional, essential elements first. It may be worth holding back on specialist items until you are sure they are worthwhile. We all get drawn in by clever contraptions and have buyers remorse when they sit unused in the drawer.

Plates And Bowls:

Kitchen  Appliances

This is one of those categories of appliances that seems obvious but comes quite far down most check-lists. All restaurants need plates and bowls to serve up the finished dish to the paying customers. Strange wooden blocks and plates are fashionable, but we can all agree that a simple white plate is essential. It is important to ensure that there are more than enough on hand to deal with the covers, breakages, and mistakes. This also means having a large set of appetizer, entrée, side and salad plates as well as soup bowls and pasta bowls. With the bowls, it is also important to remember mixing bowls for creating dishes

Safety Equipment:

Kitchen  Appliances

Kitchens are fast-paced, dangerous places. It is not just us amateurs that cut ourselves with knives and set dishes on fire. Why do you think those blue band-aids were invented. This means that it is important for all restaurant kitchens to have a good first aid kit in a prominent, accessible place. Hand sanitizer and cleaning aids are also essential for creating a safe, clean work environment. Finally, every kitchen should have the right fire safety apparatus and extinguishers in place in case of an emergency.

Portable Air Conditioners:

This final item on my essential kitchen checklist may seem odd after talking about some of the most obvious pieces. So far I have mentioned the cooking equipment, other heat-generating machinery and the pans creating hot sauces and steam. This all results in a boiling, uncomfortable work environment. Portable air conditioners could make all the difference by circulating the air and creating a more pleasant temperature. That is as long as they are in a safe, efficient place. I get flustered when my glasses steam up after opening the oven door. I can’t imagine being a professional kitchen without air conditioning